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Hot Pot, Shabu Shabu & Yakiniku

This curated range of products showcases the authentic style of Japanese and Korean cooking, including charcoal grilling (yakiniku & teppanyaki) and hot pot (shabu shabu & sukiyaki).

Each product has been meticulously prepared by our master butcher to highlight the intricate qualities and composition of each cut using only the finest Fullblood Wagyu beef and Kurobuta Fullblood Berkshire pork on offer in Australia.

We are excited to bring this exclusive experience for you to enjoy in the comfort of your own home and share with your family and friends.

Delicious Fullblood Wagyu Chuck Eye Roll Sliced Marbling Score 9 + Stone Axe - 500 g - Vic's Meat

Fullblood Wagyu (Chuck Eye Roll) Shabu Shabu Marbling Score 9+ Stone Axe - 500 g

$55
Delicious Pork Yakiniku (Belly Boneless) Sliced - 500g - Vic's Meat

Pork Yakiniku (Belly Boneless) Sliced - 500g

$22
Fullblood Wagyu Yakiniku (Intercostal) Marble Score 9+ Vic's Meat Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe

Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe

FROM $20 $25
Delicious Fullblood Wagyu (knuckle) Shabu Shabu Marbling Score 9+ Stone Axe - 500g - Vic's Meat

Fullblood Wagyu (Bolar Blade) Shabu Shabu Marbling Score 9+ Stone Axe - 500g

$35
Delicious Korean BBQ Sauce by Kaokao - 300g - Vic's Meat

Korean BBQ Sauce by Kaokao - 300g

$11
Delicious Fullblood Wagyu Yakiniku (Flank Steak) Marbling Score 9+ Stone Axe - Vic's Meat Delicious Fullblood Wagyu Yakiniku (Flank Steak) Marbling Score 9+ Stone Axe - Vic's Meat

Fullblood Wagyu Yakiniku (Flank Steak) Marbling Score 9+ Stone Axe

From $50

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