Suckling Pig Whole Western Plains

A centrepiece made for sharing.

This whole Western Plains suckling pig is exceptionally tender and juicy, with a gentle natural sweetness that carries through every bite. The skin roasts to crisp, golden crackling, delivering that moment at the table everyone waits for. Impressive to serve, deeply satisfying to eat, and surprisingly forgiving to cook.

Raised outdoors on the cool grassland plains of Western Victoria, these pigs grow slowly and naturally, roaming and foraging as intended. A simple diet of local wheat and barley, with no artificial growth agents or stimulants, gives the pork its depth of flavour and reliable consistency.

Perfect for long lunches, festive tables and celebrations where food is meant to be shared.