Vic's Signature Whole Baby Leg Ham

Christmas simply isn’t complete without our signature ham at the heart of your table.

Hand-selected from Australian-raised baby pigs and exclusively reserved for Vic’s customers, our signature Christmas ham is a celebration of exceptional craftsmanship and quality.

Smoked slowly over Beechwood for 12 hours, each ham boasts a uniquely rich, layered flavour, balanced by a tender, juicy texture that melts on the palate. It’s the kind of flavour that makes every slice feel special - a taste worth gathering around for.

This is Christmas at its finest - traditional, memorable, and unmistakably Vic’s.

Scan the QR code included in the box for preparation & cooking instructions, as well as our full collection of festive recipes.