Chicken Stir Fry Strips La Ionica - 500g

Give your wok work out with our range of quality Stir Fry Strips. Cut from La Ionica Chemical Free Chicken Breast Fillet, these lean, fat-free strips are perfect for hard and fast cooking. Remaining tender and acting as a great carrier for bold flavours, they are ideal for traditional Pad Thai or a knockout Szechuan chicken dish.

Nichols Poultry is one of the most trusted and respected meat brands in Tasmania - they give their free range flock (which is never more than a thousand birds) 24 hour access to natural light, natural ventilation and rolling Tasmanian pastures. The birds also have access to mobile, custom built sheds - so they have ample protection and shelter while grazing freely.

At processing, Nichols will only air-chill their free range birds (rather than spin-chill in chlorinated water) to cool the meat. Spin-chilling ultimately results in the absorption of chlorinated water that may cause bleaching of the meat and bones. Air-chilled poultry is far more natural, flavoursome and brighter in colour. 

To further develop flavour and texture, Nichols age their free range poultry on the bone for a minimum of 4 hours. This process allows the meat to tenderise. As a result, you have minimal weight loss and moisture expulsion when cooking this product. 

Nichols Poultry currently generate 50% of their power requirements from wind turbines and the business has plans to increase this self-sustaining approach over the coming months and years.

These Chicken Strips will remain tender and act as a great carrier for bold flavours. Use these for traditional Pad Thai or a knockout Szechuan chicken dish. 

To cook the meat, heat oil in the wok until it starts to smoke. Add the meat and other ingredients while constantly stirring. The meat should be fried until all sides are caramelised.


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