Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece)

The photo above represents a whole point end Brisket that has been cut in half. Therefore when ordering this product we can not guarantee which side you will receive, whether it be the thicker or thinner side.

Please note that size, shape and thickness will naturally vary, however the quality is always consistent.

Unstructured, unapologetic, and unbeatable for low and slow.

Brisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, it’s made for long cooks and bold flavours.

And when it’s Fullblood Wagyu from Stone Axe, the payoff is even bigger – intense richness, a deep beefy flavour, and that signature buttery finish.

This is the brisket pitmasters reach for when they want to impress. A firm favourite for Texas-style barbecue, slow roasting, or smoking to perfection.

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu. 

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across 

Your product has been vacuum sealed and can be safely stored refrigerated.

How much Brisket will you need to feed per person?

We recommend approx. 300g of uncooked meat per person.