Fullblood Wagyu Burger Patties - 150g x 6 Pieces


Our rich, luxurious and prestigious Fullblood Wagyu beef has been expertly blended to create the most perfectly textured burger patty. Rich, savoury, and juicier than any burger you have ever tasted. 

Our Fullblood Wagyu Burgers are created from a blend of exceptionally marbled wagyu cuts - and the results are simply stunning. 

Since opening the doors of Vic's Meat we have continued and remained at the forefront of sourcing Australia’s best producers.

This Fullblood Wagyu Marbling Score 9+ product is the culmination of the finest Fullblood wagyu beef on offer in Australia, beautifully prepared by master butchers.

Cook burgers for 5-6 minutes per side, or until internal temperature reaches 70 degrees Celsius.

This product has been packaged using Modified Atmosphere Packaging (MAP).  MAP involves controlling or modifying the atmosphere surrounding a product within a package to provide optimal conditions for increasing shelf life and reducing oxidation and spoilage of perishable foods.

During this process, a harmless gas is used to displace ambient oxygen.  This is done to decrease the amount of oxygen inside the package, which will in turn decrease the rate of spoilage, as oxygen is one of the top killers of freshness.

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