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Katarosu is the Japanese term for this unique gem of a cut and roughly translates to 'Shoulder Loin.'
Derived from the eye of the chuck, which is the natural continuation of the scotch fillet, this cut boasts a decadent and rich flavour thanks to its dense and fine marbling. We recommend grilling this cut to medium.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
