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This Rib Eye from Rangers Valley is a showstopper. This cut will guarantee you a rich and buttery flavour with a soft and succulent texture.
This cut is best cooked on a BBQ and served simply or cooked in a pan and basted with butter & thyme.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
