Fullblood Wagyu Beef Cheeks Marbling Score 9+ Stone Axe - 2 Pieces


If you are looking to introduce something a little new to your cooking repertoire, then these Stone Axe Fullblood Wagyu Cheeks are a showstopper.

Wagyu cheeks come from the facial muscle of the cow, and when cooked correctly, melt in your mouth like butter.

Requiring a minimal amount of trimming, they can be slow cooked whole, diced for delicious curries and succulent stews, sous vide then pan seared, or smoked low and slow on the barbeque.

With only two of these beauties available per beast (Cheek Meat yields around 0.30% of total meat available from a Carcass), this is a rare opportunity to try one of the most scarce and most succulent meat cuts.    

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

Your product has been vacuum sealed and can be safely stored refrigerated.

2 Pieces - Feeds 3-4

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