Miyazaki Japanese A5 Wagyu Emperors Cut Diced - 300g

This A5 Wagyu Conical Muscle is hidden within the heel muscle, located between the shin, topside and silverside. It is an incredibly tender, juicy, and meaty cut when braised.

This is the perfect cut to braise for a long time; it has tons of fatty sinew, so it will get that rich, decadent, gelatinous consistency. This is oxtail 2.0.

This cut will deliver a big punch of beefy flavour whilst maintaining its shape and steak-like mouthfeel. 

We have cut this beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.

Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12.

Miyazaki Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 12, the absolute highest in the world.

For best results, brown the meat for 4-5 minutes and cook low and slow until tender & juicy.  The Conical cut will require a longer cook time.  We suggest a minimum of 3 hours to achieve optimal unctuous goodness. 

Feeds 2- 3 people