Vic's Meat House Made Wagyu Beef Lasagna 1.0kg

$35

Our talented in-house team of Chefs, led by Victor Churchill Sydney Head Chef Shannon Debreceny, have been working hard behind the scenes to take our wildly popular Wagyu Meat Lovers Lasagna to the next level.

It begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest Wagyu Beef. We then incorporate just the right amount of a mind-blowing mix of the best-cured meats (Stone Axe Wagyu Beef Bresaola, Kurobuta Berkshire Bacon & Capocollo), which provides the perfect vehicle for the sofritto (a mixture of slowly cooked carrots, onions and celery). 

A generous amount of aromats such as rosemary and thyme provide further depth and complexity to the meat sauce.

Layered with a classic creamy béchamel and topped with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red.

Available for delivery from 5th July

Cooking instructions (from Fresh): 

Preheat your oven to 180 degrees Celsius

Remove lid and cook the lasagna for 25 minutes

Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden

Cooking instructions (from Frozen): 

Preheat your oven to 180 degrees Celsius

Remove lid and cook the lasagna for 45 minutes

Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden

Allow the Lasagna to rest for 5 minutes before serving

Storage:

Keep refrigerated below 4 degrees Celsius.

Product can be frozen and used within 3 months.

Packaging:

This lasagna is prepared in an oven safe & food safe aluminum tray.

Size:

Feeds up to 3 people

Wagyu beef mince (100% Beef), Wagyu Bresaola (Beef, Salt, Herbs & Spices), Kurobuta Berkshire Capocolla [Pork, Salt, Garlic, Spices, Sodium Nitrie (250)], Kurobuta Streaky Bacon [Pork, Salt, Sugar, fermented red rice, Sodium Nitrie (250)], onion, garlic, celery, carrot, milk, red wine, tomato, salt, pepper, wheat flour, semolina flour, egg, butter, nutmeg, oregano, mozzarella, parmesan

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