Vic's House Made Wagyu Beef Lasagna 1.0kg

$35

Our talented in-house team of Chefs have been working hard behind the scenes to take our wildly popular Wagyu Meat Lovers Lasagna to the next level.

It begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest Wagyu Beef. We then incorporate just the right amount of a mind-blowing mix of the best-cured meats (Stone Axe Wagyu Beef Bresaola, Kurobuta Berkshire Bacon & Capocollo), which provides the perfect vehicle for the sofritto (a mixture of slowly cooked carrots, onions and celery). 

A generous amount of aromats such as rosemary and thyme provide further depth and complexity to the meat sauce.

Layered with a classic creamy béchamel and topped with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red.

Be quick! This one sells out fast! 

Available for delivery from Tuesday 23rd July.

Cooking instructions (from Fresh): 

Preheat your oven to 180 degrees Celsius

Remove lid and cook the lasagna for 25 minutes

Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden

Cooking instructions (from Frozen): 

Preheat your oven to 180 degrees Celsius

Remove lid and cook the lasagna for 45 minutes

Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden

Allow the Lasagna to rest for 5 minutes before serving

Storage:

Keep refrigerated below 4 degrees Celsius.

Product can be frozen and used within 3 months.

Packaging:

This lasagna is prepared in an oven safe & food safe aluminum tray.

Size:

Feeds up to 3 people

Wagyu beef mince (100% Beef), Wagyu Bresaola (Beef, Salt, Herbs & Spices), Kurobuta Berkshire Capocolla [Pork, Salt, Garlic, Spices, Sodium Nitrie (250)], Kurobuta Streaky Bacon [Pork, Salt, Sugar, fermented red rice, Sodium Nitrie (250)], onion, garlic, celery, carrot, milk, red wine, tomato, salt, pepper, wheat flour, semolina flour, egg, butter, nutmeg, oregano, mozzarella, parmesan

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