Wagyu Zabuton Steak (Chuck Tail Flap) Marbling Score 7+ Rangers Valley – 250g

Not your average steak. Not even close.

The Zabuton, also known as the Chuck Tail Flap or Denver Steak, is a rare cut from the shoulder underblade, one of the most marbled muscles on the carcass. That means serious richness, deep beefy flavour, and a melt-in-your-mouth texture that’s hard to beat.

Flavour-wise, it’s incomparable. Untouchable. And on the tenderness scale, it ranks just behind the eye fillet, flat iron, and ribeye cap.

This BMS 7+ steak comes from WX by Rangers Valley (one of the world’s most respected producers of marbled beef), where Wagyu genetics meet precision crossbreeding to produce something truly extraordinary.

Unexpected, unforgettable, and unlike anything else behind the butcher’s glass.

Prefer it sliced? Try the Yakiniku cut.