our meat

We wouldn't be here without our partner farmers; their approach to quality reflects our own.  Trust and transparency are of paramount importance when it comes to supplying meat. It is only because of our farmer's commitment to animal and environmental welfare that we can supply the best quality meat to our own customers who, in turn, trust us.

Check out our range.

WAGYU

We supply a number of quality Wagyu brands, perfect for any type of menu. Our range includes crossbred, Purebred, Fullblood and A5 Japanese Wagyu.

LAMB

Saltbush, free-range, Prime Lamb or carrot fed and highly marbled, Vic's Meat is the only meat supplier left in Australia who cuts from carcases, fresh, every day.

VEAL

Our Veal is sourced from only trusted farmers whose approach to quality reflects our own. The only Rosé Veal in Australia, Torello Rosé Veal, is exclusive to Vic's Meat.

GRAIN FED BEEF

Vic's Meat Grain Fed options include products from premium long-, mid- and short-fed beef farmers. All slow fed to form incredible marbling; from 2+ through to 5+.

CHICKEN

Whether free range or barn raised and corn fed, Vic's Meat Chickens are free to exhibit their natural behaviors within their flocks. All our Chickens are slow grown.

DRY AGEING

Vic's Meat dry ageing program is second to none. The process occurs over a minimum of 4 weeks but really the sky is the limit in terms of timing. 

OUR BURGERS

Whatever your protein of choice, Vic's Meat burgers are made from cuts that give the patties a rich flavour and a juicy bite. Every patty is made fresh to order and the meat is cut coarse for an open texture.

GRASS FED BEEF

Our range features Australia’s most respected and trusted grass fed Beef. We source from various farms throughout the year in order to follow the pinnacle in pasture quality.

POULTRY

Vic’s Meat has spent over 20 years searching Australia for farmers producing birds of the most unusual variety, usually in small numbers, to give your menu a point of difference.

GAME

Wild ranging meat needs to be sourced with extreme care. Vic's Meat partners only with those who harvest with the upmost respect and care. 

CURED MEAT

Vic's Meat carries the widest range and best quality cured meat in Australia. Our house range is naturally hand crafted and slow fermented for depth of flavour.

PORK

Vic's Meat partners only with Pork farmers who maintain high standards of animal welfare and those who can consistently supply throughout the seasons.

NSW

4-10 Merchant Street
Mascot, NSW 2020

T: +61 2 9317 6900

E: info@vicsmeat.com.au

VIC

Unit 2, 3-5 Weddel Court

Laverton North, VIC 3026

T: +61 3 9368 9368

E: victoria@vicsmeat.com.au