Beef Denver Steak (Zabuton) Marbling Score 5+ Rangers Valley Black Market - 420g
A uniquely flavoured hidden gem
The Denver Steak or Zabuton Steak is an exceptionally marbled steak that is cut from the upper portion of the chuck or the shoulder underblade, which is considered the most heavily marbled muscle on the entire Carcass.
What makes the Denver steak so special is its beautiful marbling, tenderness, and beefy flavour. Flavour-wise it is incomparable and untouchable, and on the tenderness scale it sits at a mighty number four (behind the eye fillet, flat iron and the ribeye cap).
You will receive 1 x steak totaling 420g
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.
Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.
To accentuate the qualities of this steak we recommend that you grill this steak hot and fast.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.