Beef Sirloin 'Club Steak' Marbling Score 5 + Black Market Rangers Valley Dry Aged - 450g
$55
Known as the ultimate grilling steak, this Club Steak (or Bone In Sirloin Steak) is packed with an intense & complex beefy flavour synonymous with Rangers Valley Black Market Angus Beef.
We have expertly Dry Aged this Beef for a minimum of four weeks, transforming this already exceptional beef to spectacular heights. Expect a succulent, savoury, flavourful and tender experience with every bite.
While we recommend cooking this steak to a medium-rare perfection, the generous marbling score of 5 + ensures an exceptional dining experience at any temperature.
For the first time ever, we're thrilled to offer this steak exclusively to our Vic’s online customers. Hurry, as it will be available for a limited time and in limited quantities.
