Lamb Osso Bucco Free Range - 750g


Lamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross-section of the animal's shin or shank.

Once slow-cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow.

While Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata.

It's a perfect choice for the cooler months, offering a comforting and hearty meal.

Feeds up to 4 people.

Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.

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