Moreton Bay Bug Meat
From the experts at Martin’s Seafood - Moreton Bay Bug Meat. These Moreton bay bugs are caught in the deep, clear waters along the tropical and subtropical coast of Australia. These beauties are sourced from the Mooloolaba area in Queensland.
Moreton Bay Bugs share many similarities with crayfish and lobster, in particular the flesh, which is thick, and firm-textured. The sweet firm flesh of Moreton bay bugs makes them the King of crustaceans.
This bug meat is spectacular, exquisite, and great if you want something luxurious at home (it is also perfect for sashimi). These Bugs are hand peeled to order and delivered to your door.
You will receive a minimum of 1 piece and up to 2 pieces per packet.
Martin's Seafood was established in 1978 and has been supplying premium and ethically sourced seafood to Australia's most respected restaurants. Working with boutique and specialist fisherman and selected producers, Martin's Seafood has built a reputation on integrity and transparency in the premium seafood realm.
Your culinary list with bug meat is vast. From a casual 'Bug Burger' to a beautiful silky pasta with bug meat, chilli and garlic. They are also beautiful pan fried gently in a little butter and olive oil with a squeeze of lemon and a pinch of salt.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.