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Thinly sliced, rosy-red sheets of salty prosciutto, enjoy in an antipasto platter, paired with cheeses and plump olives, nestled in between two slices of bread for a gourmet sandwich, or simply draped over a home-cooked pizza. A must-have staple for every household.
In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
