Father’s Day with Vic’s
Father’s Day is around the corner, and we’ve pulled together a selection of premium cuts, timeless gifts, and unique surprises to make this year unforgettable. Whether you’re shopping online or visiting us in-store, there’s something here for every Dad.
In-Store Exclusives
The Tomahawk Experience
A hero cut, worthy of your hero. Thick-cut, full-flavoured tomahawk steak paired with complimentary house-made Béarnaise sauce, available in-store only across Father’s Day weekend.
Dry-Aged Rib Eye or Club Steak
Perfectly aged, just like Dad. With deep, developed flavour and unrivalled tenderness, these cuts are made for slowing down and celebrating together.
MEAT: The Ultimate Companion
Over 100 recipes, illustrations and stories by Anthony Puharich & Libby Travers. A timeless gift for the cook, the carnivore, or the curious. Also available online.
Vic’s Gift Cards
Give Dad the choice of Australia’s finest meat with a physical gift card, available in-store.
Vic’s Socks
Not every Dad dreams of a Tomahawk. Some just want great socks. Luckily, we’ve got those too.
Online Exclusives
Vic’s Wagyu Wellington
An ultra-luxe take on the classic, crafted with Stone Axe Fullblood Wagyu (MS 9+). Wrapped in mushrooms, fine herbs, and prosciutto, then baked in golden puff pastry. A spectacular centrepiece delivered to your door.
Vic’s E-Gift Cards
Available instantly online, giving Dad the freedom to choose from Australia’s best cuts.
