Beef Rump Cap Premium Angus Grass Fed O'Connor

This highly revered Rump Cap from premium Angus Beef produces O'Connor is incredibly underrated. It has a thick cap of fat that runs across the top of the beef. This fat protects the beef during cooking and adds a rich depth of flavour.

This cut is particularly favoured in Brazil, where it is known as picanha. It is a lovely size to roast, the fat layer basting it as it cooks, or can be portioned into steaks. This is Anthony's go-to cut for slicing thick and threading on a skewer for souvla or churrasco. This is your NUMBER 1 cut for cooking over coals.

O’Connor Beef produce some of Australia’s best grass fed beef. O’Connor Premium beef is highly marbled, pasture raised beef graded for excellent meat colour and fat colour, achieving a Marbling Score of 2 to upwards of 4.

Whilst not the most tender cut of the animal, rump certainly makes up for it in big and bolder flavour.