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One of the most tender and flavoursome cuts of lamb. Our Free Range Australian Lamb Cutlets have been prepared and crumbed by hand. These crunchy beauties are a perfect mid-week dinner - quick to cook, so dinner is on the table in a flash. Delicious when served with mashed potato and your favourite greens.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
Contains gluten, wheat, milk, soy.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
