Southern Bluefin Tuna Otoro Sashimi Saku Cut 180 - 200g x 1 Piece
$33
Bluefin Tuna Otoro – Saku Cut is the most prized portion of the bluefin, taken from the richly marbled belly and renowned for its luxurious, melt-in-your-mouth texture and deep, buttery flavour. Caught in the cold southern waters off Ulladulla on the South Coast of New South Wales, this exceptional tuna reflects both purity and provenance.
Prepared as a classic saku cut, the tuna is skinless, boneless and bloodline-free, portioned into neat rectangular blocks for precise, effortless slicing. This 180 g piece is ideal for sushi or sashimi, allowing the unparalleled richness of otoro to truly shine.
