Southern Yellowfin Tuna Sashimi Saku Cut 180 - 200g x 1 Piece
$25
Caught in the cold southern waters off Ulladulla on the South Coast of New South Wales, this exceptional tuna reflects both purity and provenance.
Prepared as a classic saku cut, the tuna is skinless, boneless and bloodline-free, portioned into neat rectangular blocks for precise, effortless slicing. This 180 g piece is ideal for sushi or sashimi.
