Yellowtail Hiramasa Kingfish Sashimi Saku Cut 180 - 200g x 1 Piece
$30
The King of Kingfish, Hiramasa Kingfish is renowned as one of the finest eating fish in the world. Its firm, white-to-pale-pink flesh offers a fresh, sweet and clean flavour that is superbly moist and silky when enjoyed unadorned as sashimi or ceviche, yet rich enough to stand up to more robust ingredients and flavours.
Prepared as a classic saku cut, the kingfish is skinless, boneless and bloodline-free, portioned into neat rectangular blocks for precise, effortless slicing. This 180 g piece is ideal for sushi or sashimi.
