Fullblood Wagyu Beef Wellington Marble Score 9+ Stone Axe - Boujee Dinner Bundle
An ultra-luxe take on the classic Beef Wellington, this show-stopping centrepiece is crafted with the finest Wagyu Australia has to offer - Stone Axe Fullblood Wagyu with a marbling score of 9+.
Inside, an impossibly tender Wagyu eye fillet is encased in a rich, savoury blend of mushrooms and fine herbs, layered with delicate prosciutto, and enveloped in golden, buttery puff pastry.
This Wellington doesn’t just look exquisite; every slice offers layers of juicy, melt-in-your-mouth Wagyu, earthy mushrooms, and flaky pastry.
For a limited time only, every purchase of our Stone Axe Wellington includes a FREE Vic's Premium Red Wine Jus and Paris Mash.
Available from 4th of May
Cooking Instructions:
- Preheat your fan-forced oven to 210°C.
- Line a baking tray with greaseproof paper and place the Wellington on top.
- Just before baking, reduce the oven temperature to 180°C.
- Bake for 25 to 30 minutes, or until the pastry is a deep golden brown.
- For medium rare, the internal temperature should reach 52°C when measured with a meat thermometer.
- Remove from the oven and rest for 10 minutes before slicing thickly to serve
Beef (50.4%), Puff Pastry (27.9%) [WHEAT flour, water, margarine (vegetable oil, water, salt, SOY lecithin (SOYA), food acid, antioxidant)], Mushrooms, Brown, Raw (10.9%), EGG (7.8%), Shallot (1.6%), Unsalted Butter (1.6%) [Butter (MILK)]
