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Known as the ultimate grilling steak, this Wagyu Club Steak (or Bone-In Sirloin) from the Lockyer Valley region is a true standout.
With a marbling score of 7+, it delivers a rich, beefy flavour and tender, juicy texture in every bite.
Perfect for medium-rare but versatile enough for any preference, it’s available exclusively to Vic’s online customers for a limited time.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
