Dry Aged Whole Duck
$33
Each duck is dry aged in house for a minimum of seven days in temperature controlled coolrooms, allowing the flavour to deepen while the skin naturally dries for exceptional crispness when roasted.
This process delivers rich, full flavoured meat and skin that renders beautifully, turning golden and crisp in the oven.
Roast whole and serve as a striking centrepiece, perfect for sharing.
Quantities are limited and available only while stocks last.
Looking for inspiration? Try our lacquered duck recipe.
