Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g

Made exclusively for Vic’s, this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork, a rare heritage breed known for its exceptional flavour and fine marbling.

The pork is seasoned with salt and steeped in a custom truffle blend prepared in-house by our chefs, then slow-cured for three months using traditional methods.

The result is a salami with remarkable depth, a clean finish, and a rich, lingering aroma - perfectly balanced and expertly executed by De Palma Salumi.

Serve it simply with crusty bread or as the hero of your next antipasto platter.

To experience its full flavour and aroma, allow to come to room temperature before serving (around 21ºC).

Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. 

Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.