Lamb Loin Roast Rolled & Hand Tied Free Range - 1.1 kg

Introducing our newest culinary delight just in time for Easter: the meticulously crafted Lamb Loin roast, featuring premium Gundagai Lamb. Sourced from the pristine pastures of the Riverina region in New South Wales, Gundagai Lamb is renowned for its exceptional quality and flavour, thanks to the lush environment and fresh country air in which it freely roams.

This Lamb Loin roast has been carefully trimmed and prepared by our skilled butchers, ensuring a mouthwatering dining experience for you and your loved ones.

Whether you're hosting a festive Easter gathering or simply looking to elevate your dinner table, our Lamb Loin roast promises to be the centrepiece of a memorable meal. Tender, juicy, and bursting with natural goodness, it's a true testament to the artistry of Australian agriculture and the unparalleled taste of Gundagai Lamb.

Feeds 4 - 5