Fullblood Wagyu Inside Skirt Marbling Score 9+ Stone Axe - 500g
The cut that butchers keep for themselves...
A true individual, the inside skirt runs along the interior of the abdominal wall. With a slightly more challenging personality, here you will note a spike in flavour and a more open grained texture. The unique flavour (due to its proximity to the offal) and texture makes this cut very different from other cuts of beef.
Inside Skirt is Anthony's ALL TIME favourite cut of beef, and you will rarely see it offered for sale. It is amazing caramelised in the pan or grilled whole on the BBQ - aim for rare to medium-rare. For another take on this beautifully prepared cut, cover it with your favourite rub or season simply with salt in order to enjoy its rich and flavourful properties.
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.