Barramundi Mid-cut Fillet Coral Coast Australia 160 - 180g x 1 Piece
Australia’s most iconic white fish. Coral Coast Barramundi is sustainably farmed and ethically harvested in Bowen, North Queensland. Situated in the northern Whitsunday region overlooking beautiful tropical islands and coral reef, with a constant supply of clean, oceanic sea water, this award-winning Barramundi has a superb texture with a pure, clean, and sweet taste.
Beautifully prepared by Martin's Seafood, these skin on fillet portions have been prepared from the mid-section and pin-boned for your convenience.
- All our seafood is sourced from accredited, reputable and sustainable fisheries
- This product is 100% Australian
- All portions are cut from the mid-loin of the fish to ensure thick, even and consistently sized portions
- All portions are cut DRY without the use of freshwater which dilutes the natural flavour of the fish
- The product has been expertly sourced, cut and packaged
Martin's Seafood was established in 1978 and has been supplying premium and ethically sourced seafood to Australia's most respected restaurants. Working with boutique and specialist fisherman and selected producers, Martin's Seafood has built a reputation on integrity and transparency in the premium seafood realm.
Cook this Barramundi Fillet on a hotplate with a bowl over it so it will poach while the skin crisps up.
Serve with Autumnal vegetables, simple salads and plain butter sauces to allow the fish to shine.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.