Blue-eye Trevalla Mid-cut Fillet 160-180 g x 1 piece
This Blue-eye trevalla is a deep-water fish sourced from the Northeast Coast of Australia. It is an incredibly versatile fish with a firm, moist and delicately flavoured white flesh.
These incredible skin on fillets will perform beautifully when grilling, frying or BBQing. Don't be afraid to use robust flavours such as herbs, tomatoes, ginger or lemongrass.
Our pick? Batter this fish and make an incredible fish burger with all the usual suspects and Martin's Famous Potato Rolls.