The Asado Affair Bundle
$52.90
Includes fresh, uncooked Beef Asado Ribs, ready for cooking at home. Paired with our indulgent Mac & Cheese, these Beef Asado Ribs deliver bold flavour and crowd-pleasing comfort, making them the perfect centrepiece for relaxed entertaining and long lunches.
Bundle includes:
- VIC'S Mac & Cheese 500 g
- Beef Asado Ribs (Short Ribs) 3 x pieces x 250 g each (Uncooked)
Serves 2-3 people
Cooking Instructions
- Remove the ribs from the refrigerator 30 minutes before cooking to allow them to come to room temperature.
- Season generously on both sides with coarse salt.
- Preheat a barbecue to high heat, ensuring the grill or coals are evenly distributed for consistent cooking.
- Place the ribs directly over the heat and close the barbecue lid. Cook for 2 minutes, then turn the ribs, close the lid and cook for a further 2 minutes. Repeat this process twice more, for a total cooking time of 8 minutes for medium-rare, or continue cooking to your preferred doneness.
- Medium Rare: 52–54°C
- Medium: 58–60°C
- Transfer the ribs to a plate and rest for 10 minutes before serving.
- Slice between the bones into individual portions.
- Heat the included Vic's Kitchen sides according to their individual pack instructions and serve with the reserved cooking juices.
Tip: For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.
Our Vic's Kitchen Mac & Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.
