The Brisket Boss Bundle
$55
Everything you need for a comforting family feast.
Includes a fresh, uncooked Beef Brisket Point End, ready for slow cooking at home.
Serve alongside rich, creamy Mac & Cheese for a meal that's generous, satisfying and designed to bring everyone together.
Bundle includes:
- VIC'S Mac & Cheese 500 g
- Beef Brisket Point End 1x piece x 1.5kg each Grass Fed (Uncooked)
- Premium Red Wine Jus 300 g
Serves 4-6 people
Cooking Instructions
- Preheat your oven to 150°C.
- Coat the brisket with a light to moderate layer of rub (a mixture of coarse salt, cracked black pepper and garlic powder, if desired).
- Place the brisket on a rack inside a roasting tray. Roast uncovered for 2½–3 hours to develop colour.
- Remove the brisket from the oven. Baste with the pan juices, then cover tightly with baking paper followed by aluminium foil to create a tight seal.
- Return to the oven and cook for a further 1–1½ hours, or until the brisket reaches an internal temperature of 93–96°C and a probe or fork slides in with little resistance.
- Rest, still covered, for 20–30 minutes before slicing across the grain.
- Heat the included Vic's Kitchen sides according to their individual pack instructions and serve with the reserved cooking juices.
Tip: For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.
Our Vic's Kitchen Mac & Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.
