The Chateau Bundle
$90
When the occasion calls for something exceptional.
Includes a fresh, uncooked Beef Chateaubriand, ready to cook at home.
Paired with creamy Potato Mash and classic Béarnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments.
Bundle includes:
- VIC'S Creamy Mash Potato 500 g
- Beef Chateaubriand 800 g Hand Tied Pasture Fed (Uncooked)
- VIC'S Bearnaise Sauce 220 g
Serves 3-4 people
Cooking Instructions
- Remove the beef from the refrigerator 30–45 minutes before cooking to allow it to come to room temperature. Pat dry and season generously with salt and cracked black pepper.
- Preheat your oven to 180°C.
- Heat a heavy ovenproof frying pan over high heat with a little oil. Sear the beef for 2–3 minutes per side, including the ends, until evenly browned.
- Transfer the pan to the oven and roast until the desired internal temperature is reached:
- Rare: 48–50°C (approximately 12–15 minutes)
- Medium Rare: 52–54°C (approximately 16–20 minutes)
- Medium: 58–60°C (approximately 22–26 minutes)
- Remove from the oven, loosely cover with foil and rest for 10–15 minutes. The internal temperature will continue to rise by 3–5°C while resting.
- Slice into thick medallions, accompany it with our Vic's Bearnaise Sauce and serve with the included Vic's Kitchen side, heated according to its individual pack instructions.
Tip: For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.
Our Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.
