The Steakhouse Bundle
$69
Turn an ordinary night into something special.
Includes fresh, uncooked Grass Fed Scotch Fillet Steaks, ready to cook at home. Served alongside velvety Potato Mash and rich Red Wine Jus bringing a steakhouse-quality dining experience to your table.
Bundle includes:
- VIC'S Creamy Mash Potato 500 g
- Beef Scotch Fillet Steak 2x pieces x 300 g Grass Fed (Uncooked)
- VIC'S Premium Red Wine Jus 300 g
Serves 2 people
Cooking Instructions
- Remove the steaks from the refrigerator 30–45 minutes before cooking. Pat dry and season generously with salt.
- Heat a heavy-based frying pan, grill or barbecue over high heat until very hot.
- Cook to your preferred doneness, turning once halfway through:
- Rare: 2–3 minutes per side (48–50°C)
- Medium Rare: 3–4 minutes per side (52–54°C)
- Medium: 4–5 minutes per side (58–60°C)
- Transfer the steaks to a warm plate, loosely cover with foil and rest for 5–10 minutes before serving.
- Heat the included Vic's Kitchen sides according to their individual pack instructions and serve with the reserved cooking juices.
Tip: For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.
Our Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.
