Fullblood Wagyu Spider Steak Marbling Score 9+ Stone Axe - 500g


We present to you the unique Spider Steak. Also referred to as Oyster Steak (USA), Arañita (Spanish), Araignée (French) or Pope’s Eye (English), this cut has an unmistakable appearance of abundant marbling resembling a spider’s web.

This small, well marbled piece of meat sits in the aitch bone making up part of the pelvis. It is the location and position of this cut that makes it so rare – it cannot be removed until the entire cow has been de-boned, with two small pieces available on each animal weighing no more than 250g each.  Full of flavour and beautifully tender, this cut will not disappoint.

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

The spider steak is best grilled hot and fast – this cut can handle it.  Season your beef spider steak generously before cooking. Cook your spider steak over high heat turning the steak only once after a rich, golden crust has formed. Add a large knob of butter and continue to baste the steak. Best served medium rare.

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

2 Pieces - Feeds 2-3 people

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