Wagyu Spinalis Dorsi Steak Marbling Score 9+ Stone Axe Full Blood Wagyu - 220g

The Spinalis Dorsi is one of the most tender, richly marbled and luxurious muscles on the carcass. Sitting above the Longissimus muscle, it forms part of the scotch fillet but is rarely separated, making it a true butcher's secret.

Taken from Stone Axe Fullblood Wagyu, this exceptional cut combines the rich flavour and tenderness found in prized cuts such as Bavette, Onglet and Flat Iron. Rich, decadent and incredibly rare, it's a steak unlike any other.

Season generously and cook hot and fast, as you would a skirt steak. Bring to room temperature before cooking and serve medium rare for the ultimate eating experience.

Pack Includes

• 2 x hand-rolled medallions

• Approx. 110g each

• Approximately 6cm wide x 6cm high

• Perfect single portions of this intensely rich and luxurious steak

Contains Milk.