Saturday Night Pasta Dirty Martini Pasta Sauce - 500g

Bold, Zesty, Briny

Uniquely crafted and original, this is Lizzie's show-stopper sauce that is unlike anything on the shelves.

Inspired by the classic cocktail, Lizzie’s Dirty Martini Sauce brings together Australian Roma tomatoes, naturally fermented olive brine, and a splash of Archie Rose vodka for something salty, rich, and a little unexpected.

We pair it with pipette, so all that briny goodness clings to every curve. Add chicken thigh or Australian prawns for a punchy, umami-rich dinner that comes together fast - martini optional.

Please keep me in the fridge after opening and use within five days.

Saturday Night Pasta started as a way to slow down at the end of the week, pour a glass of wine, cook a bowl of pasta, and take a breath. 

Created by food writer Elizabeth Hewson, it’s since become a beloved Australian brand built on comfort, connection, and cooking with care.

Her sauces are thoughtfully made using quality Australian ingredients, with no preservatives or shortcuts. 

They’re full of soul, flavour, and designed to turn a pantry staple into something special.

Now at Vic’s, because great pasta deserves great company.

Find out more here.

Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.

Check out more serving suggestions and recipe ideas.

500g feeds 5 - 6 people.

Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.

No preservatives added.

Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.