Vic's x Saturday Night Pasta
Saturday Night Pasta began as a weekly ritual. A glass of wine, a bowl of pasta, and a moment to take a breath.
Created by home cook, food writer, and cookbook author Elizabeth Hewson, it has become a beloved Australian brand grounded in comfort, connection, and cooking with care. Her sauces are made locally using quality Australian ingredients, with no preservatives or shortcuts.
Now at Vic’s, the full range of sauces and pasta is available online and in-store. Thoughtfully paired with our premium everyday cuts, it’s everything you need to create a delicious, nutritious midweek dinner that feels good to cook and even better to eat.
Explore the collection and discover recipes that bring it all together in under 30 minutes.
