Saturday Night Pasta Red, Red Wine Pasta Sauce - 500g

Smoky, Robust, Full-Bodied

Don’t make us sing it! Red, Red Wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes.

Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, it boasts deep, juicy undertones that pair beautifully with the richness of Australian ironbark-smoked garlic, sweet local roasted peppers, and Roma tomatoes.

Best served with pipette, which holds onto every bit of sauce, and simmered with thick Italian-style sausages for a proper pasta night that’s more than the sum of its parts.

Please keep me in the fridge after opening and use within five days.

Saturday Night Pasta started as a way to slow down at the end of the week, pour a glass of wine, cook a bowl of pasta, and take a breath. 

Created by food writer Elizabeth Hewson, it’s since become a beloved Australian brand built on comfort, connection, and cooking with care.

Her sauces are thoughtfully made using quality Australian ingredients, with no preservatives or shortcuts. 

They’re full of soul, flavour, and designed to turn a pantry staple into something special.

Now at Vic’s, because great pasta deserves great company.

Find out more here.

Elevate your Bolognese, slow-cooked ragùs or, just like Neil Diamond sang, savour it on its own to soothe all your woes. To serve as is, simply bring your jar of sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.

Check out more serving suggestions and recipe ideas.

500g feeds 5 - 6 people.

Australian ripe Roma tomatoes (70%), red capsicums, red wine (10%), extra virgin olive oil, onion, ironbark smoked garlic, red wine, smoked salt, sugar, chilli, rosemary.

No preservatives added.