Saturday Night Pasta Some Like It Hot Pasta Sauce - 500g

Lively, Spicy, Full of Character

Some Like It Hot turns up the heat with Ziggy’s Wildfoods’ native hot sauce - a punchy blend of Davidson plum and Dorrigo pepper.

It’s got a citrusy lift from preserved lemon, a touch of raw Australian honey for balance, and just enough fire to keep things interesting (we’d give it a solid 7/10 heat level).

It’s bold without being overwhelming, and full of flavour from the first bite to the last. To quote the film it’s named after, “Nobody’s perfect.” But this sauce? Pretty damn close.

Best served with any pasta shape, and even better with little slices of pepperoni crisped in a little honey for a sweet, spicy, sticky pasta revelation.

Please keep me in the fridge after opening and use within five days.

Saturday Night Pasta started as a way to slow down at the end of the week, pour a glass of wine, cook a bowl of pasta, and take a breath. 

Created by food writer Elizabeth Hewson, it’s since become a beloved Australian brand built on comfort, connection, and cooking with care.

Her sauces are thoughtfully made using quality Australian ingredients, with no preservatives or shortcuts. 

They’re full of soul, flavour, and designed to turn a pantry staple into something special.

Now at Vic’s, because great pasta deserves great company.

Find out more here.

To serve as is, simply bring sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce. Add dried chilli flakes for an extra kick.

Check out more serving suggestions and recipe ideas.

500g feeds 5 - 6 people.

Australian ripe Roma tomatoes (86%), Ziggy’s Wildfoods native Davidson plum and Dorrigo pepper fermented hot sauce (2%), Drunken Sailor preserved lemons (1%), Bellinger Valley honey, onion, orange, lemon, extra virgin olive oil, dried chilli, salt.

No preservatives added.