Saturday Night Pasta Red, Red Wine Bundle

Created by Elizabeth Hewson exclusively for Vic’s, this bundle delivers all the richness of a slow-cooked Bolognese, without the hours.

It pairs her Red, Red Wine sauce with Pipette pasta and our Beef and Pork Mince for a midweek version of the classic that’s on the table in 15 minutes.

Big flavour, minimal effort, the kind of dinner that feels like a weekend even when it’s not.

Get the recipe: Standby Midweek Bolognese

Includes:
• 500g Red, Red Wine Pasta Sauce
• 300g Vic’s Beef and Pork Mince
• 375g Pipette Dried Pasta

Saturday Night Pasta started as a way to slow down at the end of the week, pour a glass of wine, cook a bowl of pasta, and take a breath. 

Created by food writer Elizabeth Hewson, it’s since become a beloved Australian brand built on comfort, connection, and cooking with care.

Her sauces are thoughtfully made using quality Australian ingredients, with no preservatives or shortcuts. 

They’re full of soul, flavour, and designed to turn a pantry staple into something special.

Now at Vic’s, because great pasta deserves great company.

Find out more here.

Find all the Vic's x Saturday Night Pasta recipes here.