Fullblood Wagyu Velvet Steak Marbling Score 9+ Stone Axe - 400g x 1 Piece

Hidden within the heel muscle, nestled between the shin, topside, and silverside, lies one of beef's best-kept secrets.

Traditionally, the heel muscle is destined for slow braising due to its complex network of smaller muscle groups and connective tissue. But with careful butchery and expert trimming, we've uncovered the diamond in the rough — The Velvet Steak.

This exceptional cut delivers the tenderness you'd expect from premium loin cuts, while retaining the rich, full-bodied flavour that develops in the harder-working muscles of the animal. The result is a beautifully balanced steak that's incredibly tender, deeply flavoursome, and perfect for those looking to discover something truly special.

The Velvet Steak is a nice consistent depth, perfect for grilling whole over coals or in the pan and sliced to serve with traditional steak accompaniments. Alternatively, this cut is perfect for a spiced dry rub and grilled for tacos.