Unique. diverse. exclusive.
Whether you’re ordering Australia’s only truly wild-reared Maremma Duck, or the first and only pastured quail and quail eggs in the world by Eugowra Game Birds, poussin, open range pheasants, or U Goose Geese and much more, the Vic's Meat poultry range is farmed by experienced farmers who care for their birds; rain, hail or shine.
We’ve spent over 2 decades searching Australia for farmers who produce birds of the most unusual variety, usually in small numbers, to give your menu a point of difference. We are the only meat supplier in Australia carrying such a broad range and quality level within our poultry.