Beef Rib Eye Steak Grass Fed Angus Premium O’Connor - 1kg
Regarded by many in the industry and the wider food community as being the best pasture-fed beef in the country. The O'Connor family owned and run business represents the absolute pinnacle of pasture-fed beef.
Cattle are hand selected by the O'Connor family from a small and elite group of farmers across east and west Gippsland in Victoria. This region boasts the best conditions for raising grass-fed cattle. It's at certain times of the year when cattle are at their best and for grass-fed cattle, that time is the few months leading into winter.
O'Connor premium is the highest grade for cattle from this plant. Cattle are generally older than most pasture-fed cattle which allows them more time to feed and lay down the intramuscular marbling that O'Connor Premium beef is famous for and the depth of flavour and long lasting palate that only pasture fed beef can offer.
These steaks are perfectly portioned for the grill.
From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations. Flourishing in abundant, nutrient rich pastures the free range cattle graze on natural clover and rye grass.
Raised without artificial growth hormones, all O'Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified "Natural" under the AQIS approved O'Connor Natural Beef Program.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.