Beef Tail Segmented Black Angus Rangers Valley - 1kg


The Tail is a beautiful combination of bone, collagen and sinews. This provides gelatine and viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew.

Best cooked as a braise for an optimal finish that is soft and tender.

The tail is a working muscle that requires at least three hours cooking.

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