Dry Aged Beef Rib Eye Steak Marbling Score 5+ Black Onyx Lockyer Valley - 600g

This Dry Aged Prime Rib Eye Steak is a testament to our dedication to quality and craftsmanship. Dry-aged for over five weeks, this exceptional steak boasts unparalleled tenderness and flavour, setting the benchmark for premium beef.

You won't find a finer example. Lockyer Valley Beef is sourced from the pristine region of South East Queensland, using carefully selected, ration-fed Black Angus cattle.

Our butchers patiently dry-age each cut using a time-honoured and increasingly rare ageing process. Once perfectly matured, they expertly trim and hand-cut these beautifully marbled steaks into a truly show-stopping centrepiece.

Perfect for the charcoal grill or a reverse sear in the oven, this Prime Rib Eye Steak promises an unforgettable dining experience.

600g - Feeds 2