Fullblood Wagyu Beef Wellington Marble Score 9+ Stone Axe - Boujee Dinner Bundle

$125

Indulge in the ultimate boujee dinner bundle with our ultra-luxe take on the classic Beef Wellington. This exquisite creation by Victor Churchill showcases the finest Wagyu available in the country: Stone Axe Fullblood Wagyu with a marbling score of 9+.

The carefully selected Wagyu eye fillet is wrapped in a delicious mix of mushrooms and fine herbs, draped in thinly sliced prosciutto, and enveloped in flaky, buttery puff pastry. Finished with intricate latticework and garnished with thyme and rosemary, it is a true masterpiece.

Throughout June, every purchase of our Stone Axe Wellington includes a FREE Vic's Premium Red Wine Jus and Victor Churchill Paris Mash.

Available for delivery from Tuesday 25th June.

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

Preheat oven to 210 degrees Celsius (fan-forced);

Place the Wellington on a baking tray lined with greaseproof paper;

Best served medium rare - the internal temperature will read 52 degrees Celsius on a meat thermometer - the pastry will be golden brown;

Bake for 25 - 30 minutes;

Set aside to rest for 10 minutes. Thickly slice to serve.

650g - Feeds 2 people generously.

Beef (50.4%), Puff Pastry (27.9%) [WHEAT flour, water, margarine (vegetable oil, water, salt, SOY lecithin (SOYA), food acid, antioxidant)], Mushrooms, Brown, Raw (10.9%), EGG (7.8%), Shallot (1.6%), Unsalted Butter (1.6%) [Butter (MILK)]

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