Lamb Leg Boneless Free Range Marinated Greek style - 1.1kg
Aussies may love their lamb, but the Greek's are famous for it. We have removed the bone from our free-range Australian Lamb leg and marinated the leg in classic Greek-inspired flavours of lemon, garlic & oregano. Perfect for the BBQ or a quick roast.
Vic’s Meat is one of the very few remaining meat processors and butchers in Australia that continue to bring Whole Carcasses in. Over the past 24 years we have built a solid foundation of knowledge and expertise in Carcass breakdown and management.
Having this knowledge allows us to creatively explore undervalued cuts and provide you with a range of innovative and exciting culinary experiences. We source our pastured lamb predominately from the Riverina area of New South Wales, which is prized for its fertile and unspoiled pastures.
Your product has been vacuum sealed and can be safely stored refrigerated.
Feeds 4 people.
Lamb, water, lemon juice, thickener (1442), salt, sugar, onions, cracked black pepper, garlic, oregano, parsley, acetic acid (260), citric acid, colour (102).